Our story
Three names. One family.
In 2005 we opened Al Vicolo, cooking our Mamma's Sardinian recipes with a contemporary touch. It became Blue Sardinia — a nod to our island, one of the world's blue zones, where people live longest. In 2008 came Shardana: the same family, a wider embrace of Italian tradition, and a wine list that pairs the classics with new discoveries.
Everything is still made the slow way — pasta rolled each morning, dough proved overnight, sauces that simmer while the room fills up. It's all about the big three: family, food and friendship.
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Years in Guildford
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Live jazz nights
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Plates of homemade pasta
